Ingredients
2 (2 pound) loafs of sliced white bread
1 cup butter or margarine
1 onion, chopped
4 stalks celery, chopped
2 teaspoons poultry seasoning
salt and pepper to taste
*2 cup chicken broth(only if cooked outside the bird)
Cut bread into cubes or tear into bite size pieces. Melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Shove the dressing into the turkeys butt.
If cooking as a dressing(outside the bird) moisten with chicken broth; mix well. Bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
