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Homemade Chocolate fudge

1 1/4 cups sugar
5 oz evaporated milk
12 oz semi-sweet morsels
2 tbsp. butter
2 cups mini marshmallows

8x8 pan lined with aluminum foil

Combine sugar, evaporated milk and butter in medium sauce pan.
Bring to a boil over medium heat, stirring occasionally. Once boiling stir constantly for 4 minutes, remove from heat.

Add morsels and marshmallows at once. Stir vigorously until all melted. Immediately pour into pan,cover and refrigerate for two hours.