Frog legs(both front and hind are edible)
2 cups All-porpouse flour
1 tablespoon Salt
1 tablespoon Pepper
Butter or Shortening for frying
Mix flour, salt and pepper. Wet legs with water.
Roll legs in seasoned flour, fry in butter or other shortening until golden brown, turning as needed. turn heat to low, cook 5 to 10 minutes until meat separates easily from the bones.
