1 1/4 cups sugar
5 oz evaporated milk
12 oz semi-sweet morsels
2 tbsp. butter
2 cups mini marshmallows
1/4 cup crushed peppermint candies
1/2 teaspoon peppermint extract(optional)
8x8 pan lined with aluminum foil
Combine sugar, evaporated milk and butter in medium sauce pan.
Bring to a boil over medium heat, stirring occasionally. Once boiling stir constantly for 4 minutes, remove from heat.
Add morsels, marshmallows and peppermint extract at once. Stir vigorously until all melted. Immediately pour into pan. Gently press in crushed peppermint candies. Cover and refrigerate for two hours.
