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Homemade Nutty Chocolate fudge

1 1/4 cups sugar
5 oz evaporated milk
12 oz semi-sweet morsels
2 tbsp. butter
2 cups mini marshmallows
1/2 cup chopped nuts(walnuts, pecans, peanuts, pistachios)

8x8 pan lined with aluminum foil

Combine sugar, evaporated milk and butter in medium sauce pan.
Bring to a boil over medium heat, stirring occasionally. Once boiling stir constantly for 4 minutes, remove from heat.
Add morsels, marshmallows and nuts at once. Stir vigorously until all melted. Immediately pour into pan,cover and refrigerate for two hours.