1 stick butter
1 cup sugar
1 cup flour
1 teaspoon baking powder
3/4 cup milk
dash salt
1 can blackberry pie filling
Prepare:
Melt butter in 8-x8-x2-inch baking dish.
Mix all other ingredients (except fruit) in a medium bowl. Pour over the butter. Pour pie filling over the top. Bake at 350° 45 to 60 minutes or until crust is golden brown.
For other fruit cobblers, substitute with different pie fillings.
