Perfect Mash Potatoes

This recipe is a family favorite. This is NC eating at its best.

2 qt. Potatoes, peeled and cubed
1 Stick butter
8 oz Sour cream
1 cup Grated cheddar cheese
Salt and Pepper (to taste)

Boil potatoes until fork tender and drain.
Combine potatoes and other ingredients into mixing bowl.
Blend until smooth. If to thick, add more sour cream or butter.

Eat up North Carolina!!!!!!!!

Bubba Taters

Once you have these taters, potatoes any other way won't do.

Red potatoes unpeeled and cubed(fill 4qt pot, boiled to fork tender)
1 lb bacon ( cut into small bits and cooked)
Med tub of sour cream
2 c. sharp cheddar cheese(shredded)
2 sticks butter
Salt and pepper

Combine potatoes, bacon bits, butter, sour cream and 1 cup cheese, and fold together.
Don't forget to salt and pepper to taste.
Place into casserole dish and cover with remaining cheese.
Bake at 350 until hot and cheese is melted and maybe a little crispy.

Eat up North Carolina!